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Soft Banana Chocolate Chip Cookies made with only contain only 4 ingredients. They are also gluten-free!
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4 Ingredient Banana Chocolate Chip Cookies

Soft Banana Chocolate Chip Cookies made with only 4 ingredients. They are also gluten-free!
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Calories 186kcal
Author Savory Thoughts

Ingredients

  • 2 cups gluten-free oatmeal
  • ¼ cup butter salted
  • ¼ cup chocolate chips mini
  • 2 bananas ripe

Instructions

  • In a large bowl, mash the bananas with a fork. Add the butter, oatmeal, and chocolate chips. Fold all ingredients. 
  • Spoon onto a greased cookie sheet (lightly flatten the cookie) and bake at  350 degrees for 10-15 minutes. Enjoy. 

Nutrition

Serving: 6186 | Calories: 186kcal | Carbohydrates: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 74mg | Fiber: 2g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 0.8mg | Iron: 1.1mg