Beef Bolognese Recipe With Zucchini Noodles
Meaty Beef Bolognese Recipe sauce that's notorious for pasta dishes. Your family will be craving for seconds and thirds. Prepared in less than 30 minutes!
Servings 4 People
- 1 lb Ground beef
- ⅓ cup Onions chopped
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 2 tomatoes crushed
- 2 cups tomato sauce
- 2 cloves garlic
- Salt and pepper to taste
In a hot skillet brown the beef for about 5 minutes.
Once brown, add salt and pepper. Stir. Then add the tomatoes, onions, herbs, and garlic. Stir and cook for about 2 minutes.
Add the tomato sauce. Stir. Let simmer on low heat for 7 minutes. Remove from heat set aside.
Serve warm with zucchini noodles or pasta
Step-by-Step Picture Guide:
Cut the zucchini in half.
Use a spiralizer to shape the noodles.
Prepare and brown the meat.
Season with salt and pepper.
Add tomatoes and herbs.
Cook to perfection!
Serving: 4People | Calories: 244kcal | Carbohydrates: 9g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 597mg | Potassium: 385mg | Fiber: 2g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 14.9mg | Calcium: 20mg | Iron: 4mg