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Quick and easy apple butter pressure cooker is so delicious and does not need to be cooked all day. Perfect for any day of the week! Apple Butter Pressure Cooker (Instant Pot Apple Butter) 

Apple Butter Pressure Cooker

Delicious apple butter pressure cooker that's perfect for any day of the week. 
Course Breakfast, Desserts, Jam
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 Oz container
Calories 151kcal


  • 2 lbs Fiji Apples cored, cut to 8 slices
  • 1 cup sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon allspice
  • 2 tablespoon apple cider vinegar


  • Core and slice each apple into about  8 slices. Set aside. 
  • Place all the ingredients into the pressure cooker or Instant Pot and stir to coat apples.
  • Pressure cook for 40 minutes or until the apples are very tender.
  • Place the apples in a blender or food processor and blend to smooth consistency. 
  • Pour the mixture back into the pressure cooker and cook uncovered for an additional 10-15 minutes, stirring constantly to avoid sticking. At this point, the mixture will thicken and will reduce in size. Allow to cool and refrigerate for up to 6 months. Enjoy!


Serving: 16Oz | Calories: 151kcal | Carbohydrates: 40g | Sodium: 3mg | Potassium: 106mg | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg