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Creamy Honey Mustard Chicken recipe is packed with delicious flavors from the honey, garlic, and mustard. Perfectly seared then baked to perfection. Another simple dish that’s easily prepared for any occasion!
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Creamy Honey Mustard Chicken Recipe

This Creamy Honey Mustard Chicken Recipe is packed with delicious flavors from the honey, garlic, and mustard. Perfectly seared then baked to perfection. 
Course Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings 4 People
Calories 518kcal

Ingredients

  • 4 chicken thighs
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 cup honey
  • cup yellow mustard
  • cup Dijon mustard
  • ¼ cup water
  • 8 oz sunrise medley one bite potatoes
  • 1 tablespoon fresh parsley chopped

Instructions

  • Preheat the oven to 400 degrees.
  • In a medium bowl combine the water, garlic, mustards, and honey. Set aside.
  • Cut potatoes in halves. Set aside.
  • Wash and pat dry the chicken. Lightly season with salt and pepper.
  • In a hot oil skillet, sear the chicken on both sides (about 3 minutes per side) until golden brown.
  • Reduce the heat and add the mustard mixture, season with salt and pepper. Coat the chicken. Then add the potatoes and parsley. Coat well. Bake for 30 minutes until completely cooked and serve warm.

Video

Notes

Creamy Honey Mustard Chicken Recipe Notes

You can substitute the 8 oz sunrise medley one bite potatoes (about 14 potatoes) for small red potatoes.

Nutrition

Serving: 4People | Calories: 518kcal | Carbohydrates: 83g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 51mg | Sodium: 537mg | Potassium: 517mg | Fiber: 2g | Sugar: 71g | Vitamin A: 100IU | Vitamin C: 13.2mg | Calcium: 40mg | Iron: 2mg