How To Make Gluten Free Drop Biscuits
These gluten free drop biscuits are effortlessly prepared from scratch. All you need are just a few pantry staples, and you can prepare the biscuits in no time.
Servings 8 Servings
Equipment
- Oven
- Baking Sheet
Ingredients
- 2 cups Gluten Free All-Purpose Flour; Add 1 tsp. Xanthan Gum if it is not already included in the flour.
- 2 large Eggs; Lightly Beaten
- 1 Tbsp. Baking Powder
- ¼ Tsp. Baking Soda
- ½ Tsp. Kosher Salt
- 1 Tbsp. Sugar; We used pure cane sugar
- 1 stick Unsalted Butter; Cut into cubes
- 1 cup Milk; Reserve 2 Tablespoon for basting
Instructions
- In a large mixing bowl, whisk together the flour and dry ingredients.Add the cubed unsalted butter and use a handheld pastry blender to mix in the flour mixture with the butter. You will notice the dough will start to resemble large pieces that are similar size of peas.
- Gently add in the cold milk and continue to use the pastry blender to mix the dough until just combined. You will notice that your dough is wet. Do not over mix as the dough will result in a mushy dough. 4. Scoop the dough onto the baking sheet (lined with parchment paper). Be sure to space the dough evenly apart. Bake for 15 to 18 minutes or until the tops are golden brown.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
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