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cooked Guinness Short Ribs on mashed potatoes
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Instant Pot Guinness Short Ribs

These Instant Pot Guinness Short Ribs are super comforting, delectable, tender, and pure deliciousness!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 264kcal

Equipment

  • Instant Pot

Ingredients

  • 3 Strips Short Ribs
  • 1 Cup Guinness Beer Extra Stout
  • 8 Thyme Sprigs
  • 1 ½ tsp. Paprika
  • 3 Bay Leaves
  • ½ tsp. Ground Fennel
  • 1 tsp. Cumin
  • ½ tsp. Onion Powder
  • 1 tsp. Dry Parsley or 1 bunch of fresh parsley
  • 1 tsp. Garlic Powder or 2 fresh garlic cloves (minced)
  • 1 ½ tsp. Kosher Salt or to taste
  • ½ tsp. Cayenne Pepper
  • 2 Tbsp. Tomato Paste
  • 2 Tbsp. Cornstarch
  • ¼ Cup Water

Instructions

  • Prep your ingredients. Wash and pat dry your meat with paper towels, and place the meat in the instant pot.
    Then add in the remaining ingredients except for the cornstarch and water mixture. Mix well.
    ribs step by step guide
  • Next, secure the instant pot lid. Cook on Manual/High Pressure for 40 minutes with a 15 minute natural release.
    Once completed, remove the instant pot lid, select sautée and adjust the timer to 30 minutes. Mix the cornstarch and water to create a slurry. Pour the mixture in, and continue to cook until sauce has thickened (create more slurry if needed or if you want it thicker).
    Serve ribs over mashed potatoes with a spoonful of gravy from the pot and enjoy!
    Guinness short ribs on a bed of mashed potatoes

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving. 
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Nutrition

Serving: 4Serving | Calories: 264kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 497mg | Potassium: 79mg | Fiber: 1g | Sugar: 35g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 7mg