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+ servings
puff pastry with shrimp

Shrimp Patties In Puff Pastry

These delicious homemade patties are ready in less than 30 minutes and are a must-make for your next summer cookout.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 756kcal


  • Food Processor
  • Oven


  • 2 Sheets Puff Pastry
  • 2 lbs Shrimp
  • ½ tablespoon Cajun seasoning
  • ½ tablespoon Onion powder
  • 1 egg
  • ½ cup Bread crumbs
  • 3 tablespoon Melter butter
  • 2 Garlic cloves
  • ½ teaspoon Celery seeds
  • 2 Fresh parley twigs


  • Thaw the frozen puff pastry but be sure to keep it chilled at all times. Best to leave it in the refrigerator until you are ready to use it. 
    Preheat the oven to 400°F
    Seasoned the salmon on both sides with the ingredients under Salmon Preparation and set aside.
    Add the shrimp and all the ingredients under the shrimp preparation section with the exception of the bread crumbs into a food processor.
    Once fully mixed, removed from food processor and placed in a bowl. Add bread crumbs and combine with shrimp mixture.
    filing puff pastry with meat
  • Using a cast iron skillet, melt the butter and stir in the tomato paste. Add the onions, ginger, garlic cloves, and cayenne pepper and stir in all ingredients under low heat until tomato paste is fully dissolved.
    Roll out the puff pastry sheet. 
    Cut into desired squares. Starting with two squares at a time, place a heaping spoon of the filling in the center of the square. Cover with the other square. 
    Use a fork to seal the edges of the square. 
    Bake in a preheated oven of 400°F degrees for 25 to 30 minutes or until golden brown. 
    4 patties on tray


**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving. 


Serving: 8Servings | Calories: 756kcal | Carbohydrates: 54g | Protein: 46g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 414mg | Sodium: 1946mg | Potassium: 363mg | Fiber: 6g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 25mg