Shrimp Patties In Puff Pastry

These delicious homemade patties are ready in less than 30 minutes and are a must-make for your next summer cookout.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 756kcal

Thaw the frozen puff pastry but be sure to keep it chilled at all times. Best to leave it in the refrigerator until you are ready to use it.
Preheat the oven to 400°F
Seasoned the salmon on both sides with the ingredients under Salmon Preparation and set aside.
Add the shrimp and all the ingredients under the shrimp preparation section with the exception of the bread crumbs into a food processor.
Once fully mixed, removed from food processor and placed in a bowl. Add bread crumbs and combine with shrimp mixture.
Using a cast iron skillet, melt the butter and stir in the tomato paste. Add the onions, ginger, garlic cloves, and cayenne pepper and stir in all ingredients under low heat until tomato paste is fully dissolved.
Roll out the puff pastry sheet.
Cut into desired squares. Starting with two squares at a time, place a heaping spoon of the filling in the center of the square. Cover with the other square.
Use a fork to seal the edges of the square.
Bake in a preheated oven of 400°F degrees for 25 to 30 minutes or until golden brown.

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Calories are estimated per serving.