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blackberry puree dropping from spoon
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How To Make Blackberry Coulis

With just 3 ingredients, this blackberry coulis (blackberry sauce) recipe will be your go-to sauce for your favorite pancakes and dessert recipes.
Course Breakfast, Condiments, Sauce
Cuisine American, European, French
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 Jar (12 Ounce)
Calories 98kcal
Author Savory Thoughts

Equipment

  • Saucepan
  • High-Quality Blender Or Immersion Blender

Ingredients

  • 10 Ounce Fresh Blackberries
  • ⅓ Cup Granulated Sugar
  • Juice from ½ Lemon

Instructions

  • Over medium-low heat, add the blackberries, lemon, and sugar to the saucepan. Stir to mix well.
    Step 1 blackberry coulis
  • Cook for 3-5 minutes.
    Use the blender to blend the mixture. Then transfer the blackberry puree to a sieve and strain. Enjoy as a topping with your favorite breakfast dish or dessert. 
    blackberry puree in sieve

Notes

When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
 
Calories are estimated per serving

Nutrition

Serving: 12Ounce | Calories: 98kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 1mg | Potassium: 130mg | Fiber: 4g | Sugar: 20g | Vitamin C: 34mg | Calcium: 2mg | Iron: 2mg