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+ servings
blackberry puree dropping from spoon

How To Make Blackberry Coulis

With just 3 ingredients, this blackberry coulis (blackberry sauce) recipe will be your go-to sauce for your favorite pancakes and dessert recipes.
Course Breakfast, Condiments, Sauce
Cuisine American, European, French
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 Jar (12 Ounce)
Calories 98kcal


  • Saucepan
  • High-Quality Blender Or Immersion Blender


  • 10 Ounce Fresh Blackberries
  • Cup Granulated Sugar
  • Juice from ½ Lemon


  • Over medium-low heat, add the blackberries, lemon, and sugar to the saucepan. Stir to mix well.
    Step 1 blackberry coulis
  • Cook for 3-5 minutes.
    Transfer the blackberry puree to a sieve and strain. Enjoy as a topping with your favorite breakfast dish or dessert. 
    blackberry puree in sieve


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Calories are estimated per serving


Serving: 12Ounce | Calories: 98kcal | Carbohydrates: 24g | Protein: 1g | Sodium: 1mg | Potassium: 130mg | Fiber: 4g | Sugar: 20g | Vitamin C: 34mg | Calcium: 2mg | Iron: 2mg