Over medium-low heat, add the mangos lemon and sugar to the saucepan. Stir to mix well.
Once the mangos starts to caramelize or to start turning brown, add the water (see notes below). Mix well. Simmer for about 1 to 2 minutes. Turn off the heat and use an immersion blender to blend the ingredients.
Transfer the puree mangos to a sieve and strain. Enjoy as a topping with your favorite breakfast dish or dessert.
Notes
Caramelizing the mango is completely optional. You can skip this process and start blending the mango as soon as they are cooked. This process should take about 2-4 minutes.
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