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+ servings
Easy Mango sauce recipe

How To Make Mango Puree

This Mango puree recipe will be your next favorite topping and your go to mango sauce for any special occasion.
Course Breakfast, Condiments, Sauce
Cuisine American, European, French
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 Jar (12 oz.)
Calories 82kcal


  • Saucepan
  • High-speed blender or immersion blender


  • 2 Ripe Mangos Peeled and cut into cubes
  • Juice from ½ Lemon
  • Cup Sugar
  • 1 Cup Water


  • Over medium-low heat, add the mangos lemon and sugar to the saucepan.
    Stir to mix well.
    Mango and sugar in saucepan
  • Once the mangos starts to caramelize or to start turning brown, add the water (see notes below). Mix well. Simmer for about 1 to 2 minutes.
    Turn off the heat and use an immersion blender to blend the ingredients.
    sliced mango in saucepan
  • Transfer the puree mangos to a sieve and strain. 
    Enjoy as a topping with your favorite breakfast dish or dessert. 
    immersion blender blending mango coulis


Caramelizing the mango is completely optional. You can skip this process and start blending the mango as soon as they are cooked. This process should take about 2-4 minutes. 
When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving. 


Serving: 1Jar | Calories: 82kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 3mg | Potassium: 212mg | Fiber: 1g | Sugar: 18g | Vitamin A: 86IU | Vitamin C: 18mg | Calcium: 1mg | Iron: 3mg