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Kiwi sauce in jar on board
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How To Make Kiwi Coulis

By far the simplest kiwi puree you'll ever make. Prepared in less than 10 minutes. This kiwi coulis goes well with your favorite breakfast pancakes, waffles, or desserts. It’s fantastic on yogurt and so much more!
Course Breakfast
Cuisine American, French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Cup
Author Savory Thoughts

Equipment

  • Saucepan
  • High Quality Blender

Ingredients

  • 5 Kiwi Peeled and sliced
  • ⅓ Cup Sugar
  • Juice From ½ Lemon

Instructions

  • Place the ingredients in the saucepan over low-medium heat.
    Stir well to combine. This should take about 2 minutes
    photo guide to make kiwi coulis
  • Cover and cook until the kiwis are soft.
    Transfer the mixture to a high quality blende. Blend until smooth. Pour into a container and use as needed.
    kiwi puree with sliced kiwi on board

Blending Option Without Cooking First

  • Add the ingredients in a high quality blender.
    green kiwi puree in jars
  • Blend until smooth. Dilute it with a tablespoon of water if too thick.
    kiwi sauce in jars with sliced kiwi

Notes

When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).