Place the ingredients in the saucepan over medium heat.
Cover and cook until the strawberries are soft. Blend until smooth. Pour into a container and use as needed.
Blending Option
Add the ingredients in a high quality blender.
Blend until smooth. To thicken the sauce, mix together 1 ½ teaspoon of cornstarch and 1 tablespoon of water and mix well to dissolve the starch.Combine the starch mixture and the sauce together and blend until well incorporated.Pour the sauce into a container and use as needed.
Notes
When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).