Place the ingredients in the saucepan over medium heat.
Cover and cook until the strawberries are soft. Blend until smooth. Pour into a container and use as needed.
Add the ingredients in a high quality blender.
Blend until smooth. To thicken the sauce, mix together 1 ½ teaspoon of cornstarch and 1 tablespoon of water and mix well to dissolve the starch.Combine the starch mixture and the sauce together and blend until well incorporated.Pour the sauce into a container and use as needed.
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