How To Make Ube Brownies

Fudge and delicious Ube brownies that will satisfy any sweet cravings. Prepared completely from scratch, and soon become your favorite!

Course Dessert

Cuisine American, Asian

Prep Time 10

Cook Time 1

Total Time 1 10

Servings Servings

Calories 278kcal

Preheat oven to 350°F. Line your day with parchment paper. Set aside.
In a large bowl, combine together the sugar and eggs. Whisk well until well combined. Then add the Ube powder. Whisk well. Set aside.
Melt the butter over the stovetop or in the microwave.
In a separate bowl add the chocolate pieces. Then pour the melted butter over the chocolate. Whisk well to melt.
Next, pour the melted chocolate mixture into the ube mixture. Then add the vanilla extract and salt. Whisk with the hand mixer.
Then gently fold in the all-purpose flour. At this point your batter will be thick and gooey.
Transfer the brownie mixture to the prepared baking dish. spread the mixture evenly then add chunks of dark chocolate pieces throughout the mixture; pressing the chocolate down lightly.
Bake for 50-60 minutes or until the toothpick comes out clean when inserted in the middle.
Allow the brownie to cool for 15-20 minutes in the pan, then remove the brownie (with the parchment paper) from the pan and allow to cool completely before cutting.
Serve as is or with ice cream and enjoy!

For the chocolate bars:

White Chocolate: We used the Lindt Classic Recipe Brand

Dark Chocolate: We used the Hershey's Milk Chocolate pack (1.55 OZ)

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Calories are estimated per serving.

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