Homemade Air Fried Bagels

With just 2 ingredients, this homemade air fryer bagels screams comfort.

Course Baking, Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 150kcal

Using an electric mixer, combine the flour and yogurt together. Attach the dough hook.
Knead until the mixture is well combined. This process should take about 7 minutes.
Place the dough on a light floured surface. If the dough is too wet, add about 1 tablespoon at a time. The dough should not be sticky when your hand touches it.
Cut the dough into 4 equal size portions.
Roll each dough into an individual ball.
Stretch the dough lightly into your desired shape, inserting finger in the center of the dough to make a hole.
Continue with the same process with the other dough balls.
Place the dough in the air fryer basket. Best to line it with parchment paper. Brush the dough with the egg using a pastry brush.
Add your desired toppings on top, and bake until the dough is lightly brown.
Serve with your desired cream cheese.

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Calories are estimated per serving.