How To Grill Steak With Beer Marinate
Perfectly grilled and juicy beer marinated steak recipe that’s mouthwatering and will make you like a pro on the grill at your next summer BBQ gathering.
Servings 4 Servings
Equipment
- Grill
Ingredients
- 4 Grass-fed Beef Top Sirloin About 0.75 lbs. each
- 1 Tbsp. Parsley Flakes
- Salt & Pepper To Steak
- ¼ Tsp. Ground Cloves
- 1 11.2 Ounce Beer (We used Guinness Extra Stout)
Instructions
- Marinate your steak with the ingredients in a bowl. Add the steak sirloin or steak of your choice in a bowl, then top with the remaining ingredients. For this recipe, we used one 11.2 ounce Guinness Extra Stout Beer. Mix well to combine.Cover with plastic wrap and marinate for a minimum of 2 hours but best overnight.About half an hour before grilling, remove the steaks from the refrigerator and let it sit on the counter (covered). The steak will slowly become room temperature.
- Bring the grill temperature to high. When ready, place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes (close the lid). After about 5 minutes, turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). At this point you can also add your desired vegetables. When the steaks are done, transfer the steaks to a cutting board or platter, and using an aluminum foil, tent loosely over the steaks and let rest 5 minutes before slicing. Serve with your desired vegetables.
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Ensure that you poke holes into your steak using a fork. This will allow the beer marinade and seasonings to seep through and penetrate the core of the meat.
As you are grilling the steaks, flip them over and drizzle some of the marinades over the steaks. Ensure that the marinade is not too much as you don’t want to drip the liquid over the flame of the grill.