This version of Matcha Brownies is prepared with a combination of white chocolate, green tea powder, and nuts. These brownies provide a hint of healthiness and wellness to an afternoon snack.
Preheat the oven to 325°F.In a large bowl, mix together the flour and matcha powder. Sit aside. Line a 9-inch square pan with parchment paper, or grease and flour. Melt the chocolate and butter in a large saucepan over low heat, stirring constantly. Do not be concerned if the white chocolate separates. Remove from heat when chocolate is just melted.
With an electric mixer, beat in eggs and sugar in the chocolate mixture until is is smooth. Next, beat in the flour/matcha mixture and vanilla.Spread the batter evenly in prepared pan. Sprinkle almonds evenly over the top. Bake for 25 to 30 minutes or just until sent in the center. Cool completely in pan on wire rack. Cut into 2-inch squares.
Notes
Use a high-quality white chocolate when making these brownies. The high-quality chocolate is sweeter; therefore, you will not require a lot of sugar. **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).*** Calories are estimated per serving