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–+ servings
stacked vegan Haitian Bread in basket.
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How To Make Haitian Vegan Bread

Absolutely soft and delicious Haitian Vegan Bread you can make with just a few ingredients.
Course Baking, Sides
Cuisine Haitian
Prep Time 10 minutes
Cook Time 18 minutes
Proofing Time 1 hour 45 minutes
Total Time 2 hours 13 minutes
Servings 16 Bread Rolls
Author Savory Thoughts

Equipment

  • Stand Mixer

Ingredients

  • 3 ½ Cups Sifted All-Purpose Flour + 1 Tbsp.
  • 2 ¼ Tsp. Dry Instant Yeast
  • 1 Tsp. Salt We used Kosher Salt
  • 4 Tbsp. Sugar We used Raw Cane Sugar
  • 1 ½ Cup Warm Water
  • 6 Tbsp. Vegan Butter Or Plant Butter
  • 1 Tsp. Oil

Instructions

  • Heat the water until lukewarm. The water should be lukewarm and should not burn when touched.
    Filter or sift the flour in a stand mixer. Add the yeast, salt, and sugar. Mix well with the stand mixer.
    Then add the water and 2 Tbsp. of the soft vegan butter. Set a timer to 12 minutes.
    proofed Vegan Haitian Bread
  • Continue mixing the dough on the number 2 speed. Then add 2 tablespoon of the vegan butter when the timer reaches 4 minutes and again when the timer reaches 8 minutes.
    Knead in the machine until the timer goes off.
    Using a large shallow bowl, add 1 tsp. oil (olive oil or avocado oil) and spread evenly. Transfer the dough to a cleaned bowl and cover it with a clean towel and let rise for 1 hour in a warm location, or until the dough has doubled in size.
    baked vegan bread
  • Flour a clean surface, punch a whole in the middle of the dough, and transfer the dough to the floured surface. Lightly press down onto the dough and shape it into a 12" square diameter.
    Line a baking dish with parchment paper, pull out a small amount of dough (My dough was 1.25 ounces in weight), shape it into a ball and roll it on a circular motion on a flour surface in a circular motion. Then roll it into a small log.
    Place the dough on the lined baking dish about ½ inch apart. Repeat the steps until you have used all of the dough. Cover the dough with a clean towel.
    Let the dough rise in a warm place for 45 minutes. After the dough has risen, preheat the oven to 325 degrees.
    Bake the bread for 18 minutes in the oven at 325°. Base with melted vegan butter and enjoy.
    stacked vegan Haitian Bread in basket.

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred). 
**** Calories are estimated per serving