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scallop provencal on plate
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How To Make Scallop Provencal

This Scallops Provencal dish is another seafood dish that’s not only easy to make, but also befitting as a party starter or a main course meal
Course Dinner
Cuisine French
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 Servings

Equipment

  • Skillet

Ingredients

  • 1 Lb. Scallop
  • Salt and Pepper To Taste
  • 4 Tbsp. Butter
  • 2 Tbsp. Olive oil Divided
  • ¼ Cup Fresh Parsley
  • 4 Tbsp. All-Purpose Flour
  • 1 Shallot Chopped
  • 3 Garlic Cloves Chopped
  • ½ Cup White Wine
  • 3-5 Basil Leaves For serving
  • Juice From ½ Lemon For serving

Instructions

  • Season the Scallops with salt and pepper well. Set aside.
    When ready to cook, coat the scallop with flour. Set aside.
    In a cast iron skillet or nonstick skillet, heat up 1 tablespoon of oil and the butter over medium heat.
    Scallop Provencal step by step guide
  • Sear the scallop on both sides. When the scallop has browned, add the parsley, chopped shallot and garlic. 
    Stir well and then deglaze with white wine. 
    Cook for 5 minutes, then serve with olive oiled, lemon juiced and basil. 
    Cooked scallop on plate

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
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