Clean the fish thoroughly then pat dry.Place the fish in a bowl, then add the olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, parsley, and basil. Mix well to combine.
Place the fish in the air fryer basket or tray and air fry at 345 degrees until fully cooked and you have reached your desired crispiness. Add more oil if needed when it is halfway cooked, if needed. We cooked our fish for 18 minutes.Serve with rice and vegetables. Enjoy!
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Calories are estimated per serving.