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porgy fish air fried on a bed of lettuce
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How To Air Fry Porgy Fish

Prepared with tantalizing flavors, this air fried porgy fish make a great choice for a weeknight, delicious meal.
Course Main Dish
Cuisine International
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 4 Servings
Author Savory Thoughts

Equipment

Ingredients

  • 2 Porgy Fish; Cleaned and cut into desired size.
  • 2 Tsp. Salt
  • 1 Tsp. Dried Basil Leaves
  • 1 Tsp. Onion Powder
  • 1 Tbsp. Oil; More if needed
  • 1 Tbsp. Lemon Pepper
  • 2 Tsp. Paprika
  • 1 Tbsp. Dried Parsley Flakes
  • 1 Tbsp. Garlic Powder

Instructions

  • Clean the fish thoroughly then pat dry.
    Place the fish in a bowl, then add the olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, parsley, and basil. Mix well to combine.
    Step by step guide to make porgy fish
  • Place the fish in the air fryer basket or tray and air fry at 345 degrees until fully cooked and you have reached your desired crispiness. Add more oil if needed when it is halfway cooked, if needed. We cooked our fish for 18 minutes.
    Serve with rice and vegetables. Enjoy!
    air fried porgy fish on a bed of lettuce and tomatoes

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
Calories are estimated per serving.
 
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