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Chocolate Chia Seed Pudding
Sweet, creamy yet surprisingly healthy, this Chocolate Chia Seed Pudding harnesses the power of a superfood to pack a nutritional punch in every bite.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes minutes
Cooling Time 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 2 Servings
- 2 Tbsp. Cocoa Powder or cacao powder
- 2 Tbsp. Maple Syrup
- 1 ½ Tsp. Vanilla Extract
- 1 Cup Almond Milk
- ¼ Cup Chia Seeds
In a small – medium bowl, add all the ingredients. Whisk well until combine and transfer the pudding into a container. Refrigerate for 2 hours or more (or overnight). Top with your favorite fruits, nuts, and more chocolate. Enjoy.
Calories are estimated per serving.
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