This is your new favorite cheddar cheese grits recipe. This ultimate creamy cheddar grits is cooked to a smooth texture, making it the best dish to serve for breakfast or brunch.
Start by adding water and vegetable broth to a pan. Bring the liquid to boil over medium heat. Once the liquid starts to boil, slowly add in the grits to the liquid and begin stirring in a circular motion. Reduce the heat slightly to avoid large splashes. Stirring will also prevent the grits from clumping up. Season with salt and pepper. Stir. Cover the grits and allow to cook for about 5 minutes on low heat. Then add in the milk, butter, and add in the cheese.
Continue stirring as each ingredient is added. Lower the heat to low, cover, and allow to simmer for an additional 5 minutes. When ready to serve, top your grits with butter and more cheese as well as other toppings of your choice. Enjoy.
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**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving.Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.