Cowboy Caviar Recipe
Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.
Servings 12 People
- 15.5 oz. black beans
- 15.5 oz. black-eyed peas
- 15 oz. sweet corn
- 1 cup cilantro chopped
- ½ cup red bell pepper chopped or diced
- ½ cup orange bell pepper chopped or diced
- ½ cup red onions diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup sugar
- ½ cup olive oil
- ⅓ cup white wine vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Drain, rinse and pat dry the beans and corn. transfer to a large bowl.
Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
Serve cold or at room temperature.
- Lightly warm the salad if refrigerated overnight to loosen up the liquid/oil or thaw for 1 hour before serving.
**This post was first published in May 2018. It is now republished with a video**
Serving: 12people | Calories: 412kcal | Carbohydrates: 69.6g | Protein: 16.2g | Fat: 11.5g | Saturated Fat: 1.7g | Sodium: 139mg | Potassium: 1169mg | Fiber: 12.4g | Sugar: 12g | Calcium: 40mg | Iron: 7.6mg