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Cowboy Caviar Recipe
Perfectly serve Cowboy Caviar as a side dish and or as an appetizer. The easiest and most simple dip to make in 15-20 minutes. Every bite includes a sharp sweet flavor.
Course Appetizer, Salad, Side Dish, Sides
Cuisine American
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 12 People
Calories 412 kcal
15.5 oz. black beans 15.5 oz. black-eyed peas 15 oz. sweet corn 1 cup cilantro chopped ½ cup red bell pepper chopped or diced ½ cup orange bell pepper chopped or diced ½ cup red onions diced 1 tsp. chili powder ½ tsp. kosher salt ¼ cup sugar ½ cup olive oil ⅓ cup white wine vinegar 1 tbsp. fresh lime juice ¼ tsp. garlic powder
Drain, rinse and pat dry the beans and corn. Transfer to a large bowl.
Add the cilantro and the remaining ingredients to the beans and corn mixture. Stir to combine.
Serve cold or at room temperature.
Recipe Tip:
Lightly warm the salad if refrigerated overnight to loosen up the liquid/oil or thaw for 1 hour before serving.
**This post was first published in May 2018. It is now republished with a video**
Enjoy!
Serving: 12 people | Calories: 412 kcal | Carbohydrates: 69.6 g | Protein: 16.2 g | Fat: 11.5 g | Saturated Fat: 1.7 g | Sodium: 139 mg | Potassium: 1169 mg | Fiber: 12.4 g | Sugar: 12 g | Calcium: 40 mg | Iron: 7.6 mg