Baked Sausage Green Bean Potato Casserole

green beans and potatoes casserole with sausage

Baked Sausage Green Bean Potato Casserole

Have dinner ready in less than an hour with this Sausage Green Beans and Potato Casserole. Prepared with just a few simple ingredients, this is one dish the entire family will ask for over and over again.

Course Dinner, Main Dish

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings People

Calories 171kcal

Author Savory Thoughts

Equipment

Oven

Ingredients

1 Lb. Russet Potatoes Peeled and cut into cubes or 6 small to medium potatoes
4 Tbsp. Olive Oil
1 Tsp. Garlic Powder
1 Tsp. Paprika
1 Tsp. Kosher Salt Or to taste
½ Tsp. Black Pepper Or to taste
1 Pk Kielbasa Sausage; Sliced We used turkey Kielbasa sausage
1 Lb. Fresh Green Beans

Instructions

Preheat the oven to 400°F.
Start by peeling the potatoes. Cut the potatoes in half then into cubes, quarters, or similar chunks. Place the potatoes in a bowl filled with water until you finish cutting the remaining potatoes.
Slice the sausage and set it aside.
Place the potatoes in a the baking dish. Add the olive oil, garlic powder, paprika, salt and pepper. Mix well to combine. Then add in the sausage. Mix well to combine.
Place the dish on the center rack and bake the potatoes and sausage for 20 minutes at 400°F, stirring halfway through.
Next add in the green beans. Mix well to combine. Return the dish in the oven and continue baking for an additional 25 to 30 minutes. Stirring halfway through so that all of the ingredients are fully cooked.
Remove from oven and garnish with fresh herbs, if desired.

Video

Notes

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Calories are estimated per serving.

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Nutrition