Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Cooling Time 1 hour hour
Total Time 1 hour hour 50 minutes minutes
Wet Ingredients
- ½ Cup Caster Sugar
- 1 Egg
- 1 Lemon for Juice And Zesting
- ⅓ Cup Milk
- ½ Cup Butter Melted
Dry Ingredients
- 1 Cup All-Purpose Flour
- 2 Tsp. Baking Powder
- Pinch Of Salt
Lemon Glaze Icing (Glaçage)
- 2 ½ Cup Powder Sugar
- Juice From 2 Lemon Plus Zesting
Makes: 9inch9 x 5inch rectangle