Prep Time 10 minutes minutes
Cook Time 1 hour hour
Resting Time 6 hours hours
Total Time 7 hours hours 10 minutes minutes
Put your milk in a saucepan over low heat and watch it to make sure it does not boil. Remember: low and slow.
To further infuse the spices, you’ll let your mixture sit for at least 3 hours or overnight.
Rum is optional in Haitian kremas, and it is to be added at the very end of the recipe.
Opened bottled Haitian kremas can be stored in the refrigerator for up to 12 months. If you’re unsure whether to drink it, check to see if it is carbonated. If it has, do not drink it. Remember Kremas does naturally separate. Shake it well and serve it exactly how you did the first time, and enjoy!
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Calories are estimated per serving.
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