Course Lunch, Main Course
Cuisine Mediterranean, Turkey, Turkish
- Be sure to wash the lentils properly: This will help to remove debris and starch.
- It is best to make sure that the lentils are fully cooked before blending. Red lentils take about 20 minutes to cook. If the lentils are not cooked properly, they will not blend well.
- It is best to use an immersion or a high-speed blender in this recipe. This will allow you have a smooth consistency.
- If you are using a stand-up blender, it is best to work in batches as it will help you to avoid unnecessary spills.
- Don't skip the mint and spicy brown butter! The minty brown butter helps to make up the final flavors in this recipe. The red pepper flakes will help to provide some heat to this recipe.
- If the soup is too thick, add more liquid. This may also alter the taste, season as necessary with salt and pepper.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
Disclaimer: This post may contain affiliate links. See our full
Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.