How To Butterfly Lobster Tail
- Use a sharp pair of kitchen scissors. Place the lobster tail on a cutting board, cut down the middle of the back towards the lobster tail.
- Next, slowly, and carefully pull up the lobster meat in one piece. The meat should still be attached at the bottom of the tail.
- Once you see and place the lobster meat on top of the shell, close shell around the bottom of the meat.
- As the lobster is air frying, it will expand slightly and will have an elegant fan shape presentation that’s very similar to the restaurants’ style.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving.
. We may receive compensation by clicking on the links and or making a purchase.