Course Appetizer, Side Dish
Cuisine American, International
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
- Best to work in batches. It’s essential that you work in batches. Spread the cauliflower florets in a single layer in the air fryer basket, leaving a little space between each one. If they’re too crowded, the florets may steam inside the air fryer, and they won’t get crispy. Work in batches if necessary.
- Do NOT skip the blanching process. Blanching the cauliflower will ensure that it stays soft on the inside while crispy on the outside.
- Keep cooking if not crispy yet. Every air fryer is different. We used our Crux air fryer for this recipe. The exact timing will vary based on your particular air fryer. We recommend checking your first batch around the 10 minute mark and adjusting your timing based on how they look at that stage. For our air fryer, 10 minutes was sufficient.
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Calories are estimated per serving.
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