Bring something fascinating to Thanksgiving this year with this Cajun Turkey recipe. Crispy on the outside and juicy tender on this inside. This is the recipe to make!
3Lbs.Turkey Legs We used 2 packs of 1 ½ pound per pack
1 ½Lbs.Turkey Thighs2 ¼
2 ¼Lbs.Turkey Breast
Cajun Seasoning Blend
½StickUnsalted ButterMelted
2Tsp.Kosher Salt
1Tsp.Ground Black Pepper
2Tsp.Cajun Seasoning
2Tsp.Paprika
2Tsp.Cumin
2Tsp.Garlic Powder
½Tsp.Cayenne PepperOptional
1Tbsp.Unsalted ButterFor basting
Instructions
Preheat the oven to 450°F. Wash and pat dry the turkey parts as directed here in our how to clean a turkey post. Set aside. Next, in a separate bowl, add in the melted butter, salt, ground pepper, Cajun seasoning, paprika, cumin, garlic powder, and cayenne pepper (optional). Mix well to combine. Using a pastry brush, apply the seasoning mixture all over the meat. Cover the meat with aluminum foil or plastic wrap. And allow to sit or “marinate” for 24 hours. If you are press for time, 30 minutes will also be sufficient.
Transfer the meat to the oven and bake uncovered for 20 minutes at 450 degrees. Then remove the meat from the oven and cover with aluminum foil. Reduce the oven temperature to 350 degrees and bake for an additional 1 hour and 30 minutes. When the timer goes off, uncover the meat, baste with 1 tablespoon of butter, and continue baking for 15 minutes. After 15 minutes, remove the meat from the oven, serve and enjoy.
Video
Notes
When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving. Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.