Kid-Approved Chocolate Dipped Coconut Macaroons

Ridiculously addictive but yet decadent, kid-friendly and approved coconut macaroons. These coconut cookies or macaroons will have you coming back for more and it is perfect for any occasion!

Course Desserts

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings large cookies

Calories 235kcal

Author Savory Thoughts

Ingredients

1 ½ cup coconut flakes
½ cup sweetened condensed milk
1 large egg white beaten until stiff form
½ tsp. almond extract
pinch salt

Instructions

Preheat oven to 400 degrees.
In a large bowl mix together the salt, coconut flakes, almond extract, and condensed milk. Set aside.
In a separate bowl, whisk the egg white until stiff form.
Gently fold the egg whites and the coconut mixture together until well combined.
Place on an ungreased parchment paper. Use a cookie scoop to evenly spread out the coconut mixture onto the parchment paper.
Allow cooling. Cover in almond bark dark chocolate. Please follow the directions on the package.
Bake for 12 minutes. Enjoy!

Notes

Double the measurements to make additional smaller bite-size macaroons.

Nutrition