3-2-1 Ribs, the easiest fool-proof way to make fantastic fall off the bone ribs using the 321 method! With so many ways to prepare ribs, it can be a little challenging to find the best method.
Clean and wash the ribs thoroughly. In a large bowl, combine all of the ingredients together with the exception of the apple juice and BBQ sauce.
Bring the smoker to temperature in accordance with the manufacture's manual between 225 to 250 degrees for 3 hours.
Then remove the ribs from the smoker, place it in a double layered aluminum foil (more if needed). Pour the apple juice over the ribs. Cover tightly. Then smoke / cook for 2 hour between 225 - 250 degrees.