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Easy Fried Rice Recipe With Pigeon Peas
30 minutes or less Easy Fried Rice Recipe With Pigeon Peas. Addictive way to use leftover rice to create a one-pot meal.
Course
Main Dish
Cuisine
Chinese
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Calories
365
kcal
Author
Savory Thoughts
Ingredients
1
cup
frozen pigeon peas
1
cup
cooked white rice
2
cups
frozen mixed vegetables
1
tbsp.
olive oil
2
eggs
1
tbsp.
soy sauce
Salt and pepper to taste
1
tbsp.
sesame oil
Instructions
Scramble the eggs and set aside in a small bowl.
Preheat a wok (or large skillet) to medium heat. Pour olive oil in the bottom.
Add peas and mixed vegetables and fry until tender.
Add the scrambled eggs. Mix well.
Add the rice to the veggie and egg mixture.
Pour the sesame oil on top along with the soy sauce, and season with salt and pepper to taste.
Stir and fry the rice vegetable mixture until heated through and combined.
Notes
Tips and Notes / Most Noteworthy:
This recipe is perfect with added shrimp and or diced chicken breast.
Nutrition
Serving:
4
g
|
Calories:
365
kcal
|
Carbohydrates:
56.8
g
|
Protein:
11.2
g
|
Fat:
10
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
82
mg
|
Sodium:
292
mg
|
Potassium:
246
mg
|
Fiber:
7
g
|
Sugar:
3.1
g
|
Calcium:
40
mg
|
Iron:
3.2
mg