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+ servings
turkey breast sliced on the side

How To Smoke A Turkey Breast

This Smoked Turkey Breast is cooked to perfection. Learn How To Smoke Turkey On A Pellet Grill that will leave you with a juicy, succulent meat.
Course Dinner, Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 55 minutes
Servings 6 People


  • Pellet Smoker / Grill


  • Turkey Breast We used a 5.53 Lbs. Turkey Breast
  • 1 Stick Butter Unsalted and melted
  • 2 Tbsp. White Wine Vinegar
  • 2 Tsp. Kosher Salt
  • 2 Tbsp. Cajun Seasoning
  • 1 Tbsp. Paprika
  • 2 Tbsp. Dijon Mustard


  • Wash the turkey breast, pat dry, and set aside. We have a full tutorial on how to clean a turkey here.
    In a medium size bowl, melt the butter. Then add the white wine vinegar, salt, Cajun seasoning, paprika, and Dijon mustard.
    step by step guide to make smoked turkey breast
  • Mix the seasoning well to combine. Use a pastry brush and apply the seasoning to all sides of the meat.
    Place the meat on the smoking rack. Cook for 3 hours at 300 degrees, then reduce the heat to 200 degrees and cook for 2 hours to 2 ½ hours.
    turkey breast sliced on the side



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