Turkish Doner Kebab

This much loved late night Turkish Beef Doner Kebab Recipe is perfect for a late night meal. One of the ultimate comfort foods but yet so versatile.

Course Lunch, Main Course

Cuisine Mediterranean, Turkey

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings People

Calories 84kcal

Place all of the ingredients in a food processor.
Blend to a paste and until well combined.
Place in a aluminium foil. Roll into a log. Use skewer sticks, insert two long skewer sticks in the center of the ground beef log.
Place on a baking dish. Cook for 1 ½ hours at 325 degrees. Remove foil after 1 hour. Rotate once to brown all sides.

Chop onion finely and combine with yoghurt and spices.
Pour it onto Beef Sirloin. Marinate it for 12 hours at first.
After marinating, put the meat on a cling film and roll it.
The roll should very firm.
Put the roll to the freezer and freeze it for 6 hours.
Take the frozen meat roll and use a sharp knife. Cut the meat as very thin slices.
Heat the pan with oil and put meat slices. Cook the meat until brownish.
Cook the meat until brownish. Take it from the heat.

Calories are estimated per serving.

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