Wash and season the meat. Preheat the oven to 350°. Next, season the meat with 1 teaspoon of the cajun seasoning and with 1 teaspoon of the lemon pepper seasoning. In a large skillet, add the oil and sear the checkine on all sides. Remove the chicken once it is golden brown on both sides. Set aside.
In a baking dish, add the vegetables, rice, and apply the rest of the seasoning. Next, Place the chicken on top of the rice and vegetables. Pour the chicken broth around the chicken. Cover the dish with foil, then bake for 30 minutes. Remove the foil, drizzle the top of the chicken with olive oil (about 1 tablespoon). This will help the chicken to become crispy. Bake for an additional 20 minutes until the liquid is absorbed.Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with fresh herbs if desired, serve and enjoy!
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).*** Calories are estimated per serving