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slice of pie on plate

Blueberry No Bake Pie

This no bake blueberry pie recipe is one of the easiest fruit pies around, pairing fruity sweetness with a sweet golden, cookie crust.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings 8 People
Calories 306kcal


For The Crust

  • 1 ½ Cup Graham Crackers Crumbs
  • 1 Stick Butter Unsalted

Blueberry Filling

  • 4 ½ Cups Blueberries We used 2 ½ Cups of frozen blueberries (thawed) and 2 cups of fresh Blueberries
  • 3 tablespoon Cornstarch
  • ¼ Cup Water
  • 1 teaspoon Vanilla Extract
  • ½ Cup Sugar
  • ¼ teaspoon Kosher Salt
  • 1 tablespoon Fresh Lemon Juice

Whipped Cream

  • 1 ½ Cup Heavy Whipping Cream
  • ½ Cup Sugar


For The Crust

  • Prepare the pie crust by melting the butter and mixing it with the crumbs. Carefully pour it into a pie dish. Use your hand (when cool to touch) to pat down the crust, or use a cup with a flat bottom to pat the crust down spreading along the side.
    Place the crust in the fridge too cool for about 30 minutes. In the meantime, prepare the filling.
    No Bake Blueberry Pie cutout - Savory Thoughts

Prepare the Filling

  • Using a small bowl or cup, mix together the cornstarch and water together until the cornstarch as dissolved (set aside). 
    In a medium size sauce pan, add the blueberries (we added the 2 ½ cups of the frozen blueberries) over low heat. 
    Add in the cornstarch mixture, vanilla extract, sugar, salt and lemon juice.
    Gently mix to combine. Allow the blueberries to cook for about 15 minutes over low heat, stirring constantly. Adjust the heat to medium low if necessary.
    Remove the blueberries from the heat, then add the remaining (fresh) blueberries. Fold to combine.
    Pour the blueberry mixture in the pie crust and spread evenly. 
    Refrigerate for about 2 hours.
    steps to make no bake pie
  • Top With Whipped cream and enjoy.
    adding whipped cream and cutting pie

For Whipped Cream

  • Add the heavy whipping cream to the bowl.
    Next, add the sugar.
    Whisk with an electric whisk or mixer until light and fluffy. Refrigerate until ready to serve.
    preparing whipped cream in black bowl



In this recipe we used a combination of frozen and fresh blueberries. You may use all fresh or all frozen blueberries if desire. 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving only.


Serving: 8People | Calories: 306kcal | Carbohydrates: 60g | Protein: 1g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 99mg | Potassium: 15mg | Fiber: 4g | Sugar: 48g | Vitamin A: 6IU | Vitamin C: 13mg | Calcium: 1mg | Iron: 1mg