Add the sugar, lemon zest and juice, and vanilla extract. Mix well.
Transfer the mango mixture to a medium saucepan filled with ½ cup water. Stir. Cover with lid. Cook for 25 minutes over medium- low heat. Stir occasionally to avoid sticking. The liquid will reduce, and the jam will form. Remove the jam from the stove. Set aside to cool. Transfer to a jar. Enjoy or refrigerate for later use.
Video
Notes
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving only.