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Mango popsicles on ice with mint
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Mango Popsicles With Tajin Recipe

Take your mango pops to the next level with these Mango Popsicles With Tajin recipe. A frozen treat to keep you cool during the hot summer days.
Course Dessert, Snack
Cuisine American, Caribbean
Prep Time 10 minutes
Cook Time 0 minutes
Blending 2 minutes
Total Time 12 minutes
Servings 4 People
Calories 111kcal
Author Savory Thoughts

Equipment

  • Blender
  • Food Processor

Ingredients

  • 2 Mangoes We used Honey Mangos. Ripe
  • 2 Tbsp. Water
  • Tajin Sprinkles; no more than 2 teaspoon

Instructions

  • In a food processor, add the water.
    Then add the mango slices. Puree and blend well.
    Transfer the puree to a pouring cup.
    mango blended in food processor
  • Then pour the mango puree into the mold. Sprinkle with the Tajin seasoning.
    popsicle step by step guide 6
  • Place the molds in the freezer for 6 -8 hours or until firm. Serve and enjoy!!!
    pops in popsicle molds topped with Tajin seasoning

Video

Notes

This post contain affiliate links. See my full disclosure here.
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving only.

Nutrition

Serving: 4People | Calories: 111kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Sodium: 2mg | Potassium: 296mg | Fiber: 13g | Sugar: 25g | Vitamin A: 37IU | Vitamin C: 104mg | Calcium: 3mg | Iron: 2mg