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Mango salsa in white bowl with chips and mango

Mango Habanero Salsa Recipe

Spice things up with this roasted sweet and spicy mango habanero salsa recipe. Easily scoop it up with your favorite tortilla chips, or top it over tacos, salmon, rice and more!
Course Appetizer, Snack
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Blending Time 1 minute
Total Time 16 minutes
Servings 12 People
Calories 87kcal


  • Food Processor


  • 2 Tomatoes
  • 1 Yellow Onion Red onions will also work
  • 1 Red Bell Pepper
  • 3 Garlic Cloves
  • ¼ Cup Olive Oil
  • Juice From 1 Lemon
  • ½ Cup Cilantro
  • 3 Honey Mangos About 2 cups
  • 1 Habanero Pepper Seeds remove; optional
  • 1 Tsp. Chili Powder
  • 1 Tsp. Kosher Salt


  • Place the tomatoes, red bell pepper, garlic, and onion on a baking dish or cookie sheet. Broil for 5-10 minutes or until charred.
    Remove the vegetables from the oven and set aside.
    Habanero Mango Salsa Step by step guide - Mango Habanero Salsa Recipe - Savory Thoughts
  • In the food processor, add the the oil, lemon juice, roasted vegetables with the liquid, cilantro, mangos, salt, and chili powder.
    Pulse a few times until well combined but still chuncky.
    Serve with Chips and enjoy!!!!
    Mango salsa in white bowl with chips


*** Calories are estimated per serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).


Serving: 12People | Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 100mg | Potassium: 108mg | Fiber: 2g | Sugar: 8g | Vitamin A: 22IU | Vitamin C: 49mg | Calcium: 4mg | Iron: 3mg