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Salisbury steak in white bowl topped with parsley
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Homemade Salisbury Steak Recipe

Quick, cheap and popular with both kids and adults alike, this homemade Salisbury Steak recipe makes for a fantastic midweek meal that’s absolutely full of flavor. 
Course Dinner, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 People
Calories 396kcal

Equipment

  • Nonstick Skillet

Ingredients

For The Steak

  • 2 Lbs. Ground lean beef
  • ½ Medium yellow onion; finely chopped
  • 1 tsp. Garlic Paste or 2 minced garlic cloves
  • 1 Large egg
  • 1 Tbsp. Worcestershire Sauce
  • 1 tsp. Dijon Mustard; we used spicy brown Dijon mustard
  • 1 tsp. Kosher salt
  • ½ tsp. Ground black pepper

For The Gravy

  • 5 Tbsp. Butter; unsalted
  • ¼ cup Chopped onion
  • 8 oz. Bella baby mushrooms; sliced
  • 1 tsp. Garlic paste or 2 minced garlic cloves minced
  • 1 Tbsp. Chopped fresh parsley
  • 2 Tbsp. Potato Starch; or ¼ cup All-purpose flour
  • 2 ¼ Cups Water; ¼ cup to mix with the starch to create a slurry
  • 1 ½ Tsp. Kosher salt; or to taste
  • ½ Tsp. Ground black pepper; or to taste
  • 2 Tbsp. Worcestershire sauce
  • 1 Tsp. Cumin
  • ½ Tsp. Cayenne pepper; optional
  • 2 Tsp. Spicy Brown Dijon Mustard
  • 1 Tbsp. Worcestershire sauce

Instructions

  • For The Steak: In a large bowl, mix all the ingredients together.
    Shape the patties into the desired size. Set the patties aside on a plate.
    In a large nonstick skillet, cook the meat for 5 minutes on medium-high heat.
    Continue cooking the meat until the meat is lightly brown on both sides over medium-high heat. 
    Reduce the heat if they're browning too quickly or too much. Transfer the meat to a plate.
    ground beef patty in hand
  • For The Gravy: Prepare the slurry by combining the starch (or all-purpose flour) together with the water. Set it aside.
    Lower the heat to medium-low, using the same skillet with the drippings, add the butter, and when the butter has melted, add the onions and mushrooms, then add the garlic; stir.
    Next, add in the seasonings and parsley. Then add the Worcestershire sauce, water, and slowly while stirring or whisking add the slurry. Mix well until lumps are no longer visible. Then add the meat.
    Cooked Salisbury steak with onion gravy in skillet
  • Spoon the gravy over the meat. Cover and cook for 10 minutes or until cooked through or until internal temperature reaches 160 degrees. Remove the skillet from the heat.
    Enjoy mashed potatoes, sweet peas, potato salad, or roasted carrots.
    Salisbury steak recipe topped with onions in and gravy in white plate with mashed potatoes and green peas

Video

Notes

*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 396kcal | Carbohydrates: 12g | Protein: 4g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 529mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 52mg