Quick, cheap and popular with both kids and adults alike, this homemade Salisbury Steak recipe makes for a fantastic midweek meal that’s absolutely full of flavor.
1tsp.Dijon Mustard;we used spicy brown Dijon mustard
1tsp.Kosher salt
½tsp.Ground black pepper
For The Gravy
5Tbsp.Butter;unsalted
¼cupChopped onion
8oz.Bella baby mushrooms; sliced
1tsp.Garlic paste or 2 minced garlic clovesminced
1Tbsp.Chopped fresh parsley
2Tbsp.Potato Starch;or ¼ cup All-purpose flour
2 ¼CupsWater;¼ cup to mix with the starch to create a slurry
1 ½Tsp.Kosher salt;or to taste
½Tsp.Ground black pepper;or to taste
2Tbsp.Worcestershire sauce
1Tsp.Cumin
½Tsp.Cayenne pepper;optional
2Tsp.Spicy Brown Dijon Mustard
1Tbsp.Worcestershire sauce
Instructions
For The Steak: In a large bowl, mix all the ingredients together. Shape the patties into the desired size. Set the patties aside on a plate. In a large nonstick skillet, cook the meat for 5 minutes on medium-high heat.Continue cooking the meat until the meat is lightly brown on both sides over medium-high heat. Reduce the heat if they're browning too quickly or too much. Transfer the meat to a plate.
For The Gravy: Prepare the slurry by combining the starch (or all-purpose flour) together with the water. Set it aside. Lower the heat to medium-low, using the same skillet with the drippings, add the butter, and when the butter has melted, add the onions and mushrooms, then add the garlic; stir. Next, add in the seasonings and parsley. Then add the Worcestershire sauce, water, and slowly while stirring or whisking add the slurry. Mix well until lumps are no longer visible. Then add the meat.
Spoon the gravy over the meat. Cover and cook for 10 minutes or until cooked through or until internal temperature reaches 160 degrees. Remove the skillet from the heat. Enjoy mashed potatoes, sweet peas, potato salad, or roasted carrots.
Video
Notes
*** Calories are estimated Per Serving**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).