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Cajun Chicken And Shrimp Pasta Recipe in white bowl
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The Best Cajun Chicken And Shrimp Pasta Recipe

Truly the best cajun Chicken and shrimp pasta recipe! It's loaded with flavor, and comes together in 30 minutes! Quick and easy to make on a busy weeknight.
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People
Calories 1782kcal

Ingredients

  • 2 tablespoon Olive Oil
  • 2 Chicken Breast Cuting into bite size pieces
  • 2 tablespoon Cajun Seasoning Divided
  • 2 Lbs. Jumbo Raw Shrimp cleaned
  • ½ Cup Diced Sweet White onions
  • 3 Minced garlic cloves
  • 1 Cup Mixed Bell Peppers
  • 1 Cup Heavy Cream
  • 1 teaspoon Kosher salt
  • Cup Water
  • 1 tablespoon Parsley Flakes
  • 1 tablespoon All-Purpose Flour
  • Cooked Fettuccine Pasta (from 1 box)
  • Shredded Parmesan Cheese

Instructions

  • In a large skillet over medium high heat, add the oil. Then add the chicken and cooked completely. Turn occasionally to cook all sides. Cook until the water starts to dissolve. Once the water has almost dissolve add 1 tablespoon of Cajun seasoning.
    Add the shrimp. Continue cooking until shrimp is cooked completely.
    Ingredients - step by step photo guide
  • Remove the shrimp and chicken from the pan and set aside. Add the onions, add the minced garlic cloves, garlic, and peppers
    Ingredients - step by step photo guide
  • Reduce the heat to low temperature. Add creamer, water, parsley flakes. Bring to boil. While whisking or stirring, add 1 tablespoon flour. Add the pasta, Toss to combine.
    Add in the remaining 1 tablespoon cajun seasoning, meat and shrimp. Toss to combine. Then add 1 teaspoon kosher salt. Toss again and cover and bring to simmer for 5 minutes on low heat until pasta is completely cook. Top with Parmesan Cheese and serve immediately. Enjoy!
    Cajun Chicken And Shrimp Pasta Recipe in white bowl

Notes

*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 1782kcal | Carbohydrates: 267g | Protein: 88g | Fat: 42g | Saturated Fat: 16g | Monounsaturated Fat: 3g | Cholesterol: 307mg | Sodium: 3459mg | Potassium: 157mg | Fiber: 14g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 37mg | Calcium: 49mg | Iron: 72mg