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Mango lemonade being poured in glass

Mango Lemonade

This Mango Lemonade recipe offers a fresh spin on the much-loved Haitian lemonade drink, with an extra fruity hit and an even more tropical taste.
Course Drinks
Cuisine American, Caribbean, Haitian, International
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 People
Calories 154kcal


  • High Quality Blender


  • 8 Cups Water
  • 2 ½ Cups Mango Chunks Use fresh mango if possible
  • 1 Cup Sugar
  • 1 Tsp. Vanilla Extract
  • ¼ Tsp. Kosher Salt
  • 4 Lemons Cut in halves
  • Ice Optional
  • Mint Optional


  • Wash and cut the lemons and mango in halves and or small chunks.
    cut up Mango on cutting board
  • In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
    Lemonade step by step guide
  • Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!
    Mango lemonade being poured in glass



Adjust the water amount if the lemonade becomes too thick as it sits.
*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
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Serving: 8People | Calories: 154kcal | Carbohydrates: 40g | Protein: 1g | Sodium: 144mg | Potassium: 158mg | Fiber: 1g | Sugar: 38g | Vitamin A: 5IU | Vitamin C: 40mg | Calcium: 8mg