Homemade Caesar Salad Recipe
Packed full of flavor and with an array of exciting textures, this Caesar salad recipe is an easy dish to recreate at home, and is a classic recipe to have in your repertoire.
Servings 6 People
- 2 Cups Day Old Bread Cut into ¾ inche pieces
- 2 tablespoon Olive Oil
- 1 Romaine Heart Rinsed and chopped
- ¼ Cup Shredded Parmesan Cheese
Preheat oven to 350˚F. Cut the bread into ¾ piece. Drizzle with oil then bake to desired crispiness.
In a large bowl, add the letttuce then top with cheese and and croutons. Toss to combine.
Dress the salad with the dressing and serve warm.
*** Calories are estimated Per Serving
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Serving: 6People | Calories: 71kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 5mg