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Caesar salad recipe with fork in the bowl
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Homemade Caesar Salad Recipe

Packed full of flavor and with an array of exciting textures, this Caesar salad recipe is an easy dish to recreate at home, and is a classic recipe to have in your repertoire.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 People
Calories 71kcal

Ingredients

Homemade Croutons

  • 2 Cups Day Old Bread Cut into ¾ inche pieces
  • 2 tablespoon Olive Oil

Caesar Salad

  • 1 Romaine Heart Rinsed and chopped
  • ¼ Cup Shredded Parmesan Cheese

Instructions

  • Preheat oven to 350˚F. Cut the bread into ¾ piece. Drizzle with oil then bake to desired crispiness.
    cutting bread on board
  • In a large bowl, add the letttuce then top with cheese and and croutons. Toss to combine.
    croutons over lettuce
  • Dress the salad with the dressing and serve warm.
    caesar salad dressed in caesar dressing

Video

Notes

*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 6People | Calories: 71kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 5mg