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+ servings
Caesar salad recipe with fork in the bowl

Homemade Caesar Salad Recipe

Packed full of flavor and with an array of exciting textures, this Caesar salad recipe is an easy dish to recreate at home, and is a classic recipe to have in your repertoire.
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 People
Calories 71kcal


Homemade Croutons

  • 2 Cups Day Old Bread Cut into ¾ inche pieces
  • 2 Tbsp. Olive Oil

Caesar Salad

  • 1 Romaine Heart Rinsed and chopped
  • ¼ Cup Shredded Parmesan Cheese


  • Preheat oven to 350˚F. Cut the bread into ¾ piece. Drizzle with oil then bake to desired crispiness.
    cutting bread on board
  • In a large bowl, add the letttuce then top with cheese and and croutons. Toss to combine.
    croutons over lettuce
  • Dress the salad with the dressing and serve warm.
    caesar salad dressed in caesar dressing



*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).


Serving: 6People | Calories: 71kcal | Carbohydrates: 2g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 76mg | Potassium: 10mg | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 5mg