Go Back
+ servings
multiple Haitian Marinade on cutting board

Haitian Marinade Recipe

Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer. 
Course Appetizer
Cuisine Haitian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 People
Calories 194kcal


  • 1 Cup All-Purpose Flour
  • 1 tablespoon Parsley Flakes Or 2 teaspoon Chopped Fresh Parsley
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • 1 tablespoon Baking Powder
  • 1 tablespoon Olive Oil
  • 1 Cup Water
  • 1 Quart Vegetable Oil For Frying


  • Heat the vegetable oil to 350°
    In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder.
    Then slowly add the water in small quantities. Mix the dough in between each addition.
    flour in white bowl with seasoning
  • Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil.
    Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches.
    Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed.
    Serve warm as a side or appetizer and enjoy.
    fritters in hot oil deep frying pan



*** Calories are estimated Per Serving
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).


Serving: 6People | Calories: 194kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 270mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 46mg