1tablespoonParsley Flakes Or 2 teaspoon Chopped Fresh Parsley
½teaspoonGround Black Pepper
1QuartVegetable Oil For Frying
Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition.
Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
*** Calories are estimated Per Serving**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).