Haitian Marinade Recipe
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Servings 6 People
- 1 Cup All-Purpose Flour
- 1 Tbsp. Parsley Flakes Or 2 Tsp. Chopped Fresh Parsley
- 1 Tsp. Kosher Salt
- ½ Tsp. Ground Black Pepper
- 1 Tbsp. Baking Powder
- 1 Tbsp. Olive Oil
- 1 Cup Water
- 1 Quart Vegetable Oil For Frying
Heat the vegetable oil to 350°In a large bowl, mix together the flour, parsley flakes, salt, pepper, olive oil, baking powder. Then slowly add the water in small quantities. Mix the dough in between each addition. Using a cookie scoop (or a small ice cream scoop), add 3-5 scoops of dough into the hot oil. Cook for 5-7 minutes (or longer if needed and depending on the size) until golden brown. Work in batches. Once the fritters are complete. Transfer the fritters into a paper toweled plate. Repeat the next batch until completed. Serve warm as a side or appetizer and enjoy.
*** Calories are estimated Per Serving
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Serving: 6People | Calories: 194kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 270mg | Potassium: 12mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 46mg