Go Back
+ servings
powdered sugar in bowl with spoon and pancakes
Print

Powdered Sugar - Homemade Confectioners Sugar

Quick and easy 2- ingredient homemade powdered sugar recipe. This is perfect for last minute baking needs and will save you a trip to the store.
Course Baking, Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2 Cups
Calories 50kcal

Ingredients

  • 1 Cup Sugar We Used Pure Cane Sugar
  • 1 tablespoon Cornstarch

Instructions

  • Pour sugar and the cornstarch into a high-powered blender.
  • Blend on high until light and fluffy (about 30 seconds). Remove the sugar from the blender, and store in an air-tight container for later use.

Video

Notes

To make your own powdered sugar, simply measure out half the amount of granulated sugar of your desired final weight, e.g. if you need 1 cup of powdered sugar, use ½ a cup of granulated. Then, simply blend until it has reached a fine, powdery consistency (this should only take a minute or so).
Calories are estimated per serving. 
**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

Nutrition

Serving: 2Cups | Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g