Go Back
+ servings
Salad Russe in large white plate

Haitian Beet Salad Recipe

Salad Russe is the Haitian version of Russian Salad. This colorful side dish has the perfect blend of natural sweet and crunchy textures.
Course Side Dish
Cuisine Haitian
Prep Time 10 minutes
Cook Time 30 minutes
Assemble Salad 10 minutes
Total Time 50 minutes
Servings 8 People
Calories 193kcal


  • 2 Beets Washed
  • 2 Carrots Washed
  • 2 Potatoes Russet potatoes will work. Washed
  • 1 teaspoon Salt and Pepper Each or to taste
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Parsley flakes Fresh parsley will work as well
  • ¼ Onion Minced
  • ½ Cup Apple Cider Vinegar Organic
  • ½ Cup Olive Oil


  • Wash the beets, carrots, and potatoes. Remove the ends of the beets and carrots.
    Place the carrots and potatoes in a large pan, and the beets in another pan. Cover the top with water.
    Cook for 30 minutes or until soften.
    Step by step guide
  • Once the beets, carrots and vegetables are cooked, run them under cold water and peel. The cold water will help make the vegetables easy to touch and peel.
    Cut the vegetables into bitesize, and place aside.
    Step by step guide
  • In a medium bowl, add the salt and pepper, garlic powder, parlsey, onions, apple cider, and olive oil.
    Mix well and pour the mixture over the beets, potatoes, and carrots.
    Toss well to combined. Cover and refrigerate for a minimum of 30 minutes before serving.
    Serve cool as a side and enjoy.
    step by step guide



**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
**** Calories are estimated per serving.


Serving: 8People | Calories: 193kcal | Carbohydrates: 17g | Protein: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 227mg | Potassium: 498mg | Fiber: 3g | Sugar: 3g | Vitamin A: 151IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 6mg