Add the peeled, cubed, sweet potatoes in a food processor. Process until fine. Set aside. In a large nonstick skillet, add the oil. When the oil is hot, add the onions and garlic. Cook for about 45 seconds or until fragrant. Then add the black beans. Stir to combine.
Add the (red) bell pepper, followed by the sweet potatoes, salt and pepper and cumin. Stir well to combine. Add the water. Stir and cover. Cook for 15 minutes or until the potatoes are soft. Stir occasionally. Serve warm as a side or main dish. Enjoy!
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Notes
**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).**** Calories are estimated per serving.