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carrot cake loaf bread cut
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Carrot Cake Bread Recipe - Dairy Free

This deliciously spiced and beautifully moist vegan, dairy free, carrot cake bread is proof that you can still treat yourself on while being cautious of the ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 People
Calories 1010kcal

Ingredients

Vegan Carrot Cake

  • ½ Cup Vegetable Oil or you may use vegetable oil
  • ½ Cup Brown Sugar packed
  • 1 Cup Almond Milk
  • 1 tablespoon Chia Seed
  • 1 teaspoon Kosher salt
  • 2 ½ teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Cloves
  • 1 ½ Cups All Purpose Flour
  • 2 Carrots shredded; or 1 large carrot will work
  • Cup Nuts: sliced almond or pecans

Vegan Coconut Frosting

  • 1 ½ Cup Powdered Sugar
  • ¼ Cup Coconut Milk
  • A Few Drops Of Orange Food Coloring

Instructions

  • Preheat the oven to 350°.
    spray the loaf pan with nonstick cooking spray.
    In a large bowl, mix together the oil and sugar.
    Then add in the milk, chia seed, salt, baking powder and baking soda, cloves, flour. Stir to combine. Then add in the carrots. Stir to combine.
    Next, fold in the nuts or raisins (optional).
    batter with carrots, cinnamon, and cloves with flour
  • Transfer the batter to the loaf pan evenly.
    Bake for 35 to 40 minutes or until toothpick insrted into the center comes out clean.
    Let the cake cool completely before removing it from the pan.
    Apply frosting before serving.
    batter for carrot loaf

Coconut Vegan Frosting

  • In a large bowl, mix together the coconut milk and powdered sugar.
    You may use an electronic whisk to help obtain a smooth consistency.
    Place in the refrigerator until ready to use.
    slices of Carrot Cake Bread

Video

Notes

**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
**** Calories are estimated per serving.

Nutrition

Serving: 6People | Calories: 1010kcal | Carbohydrates: 159g | Protein: 9g | Fat: 44g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 44g | Sodium: 1250mg | Potassium: 1478mg | Fiber: 15g | Sugar: 98g | Vitamin A: 1474IU | Vitamin C: 44mg | Calcium: 35mg | Iron: 11mg