Preheat the oven to 350°.spray the mini baking pans with nonstick cooking spray. In a large bowl, mix together the oil and sugar. Then add in the milk, chia seed, salt, baking powder and baking soda, cloves, flour. Stir to combine. Then add in the carrots. Stir to combine. Next, fold in the nuts or raisins (optional).
Transfer the batter to the baking pans evenly. Bake for 35 to 40 minutes or until toothpick insrted into the center comes out clean. Let the cake cool completely before removing it from the pan. Apply frosting before serving.
Coconut Vegan Frosting
In a large bowl, mix together the coconut milk and powdered sugar.You may use an electronic whisk to help obtain a smooth consistency. Place in the refrigerator until ready to use.
**** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).**** Calories are estimated per serving.