Grilled Red Snapper
Fish is one of the speediest healthy dinner options around, and this Grilled Red Snapper recipe is no different, requiring minimal prep and just a few ingredients.
Servings 4 People
- 2 Lbs. Whole Red Snapper
- 1 tablespoon Chili Powder
- 1 tablespoon Allspice
- 1 tablespoon Garlic Powder
- 1 tablespoon Parsley Flakes
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Pepper
- 2 tablespoon Olive Oil
- ¼ Cup Rice Vinegar
Gather the ingredients and clean the fish properly.
Take the cleaned whole red snapper and make two slits on each side. Set aside.
In a medium bowl, add the Chili Powder, Allspice, Garlic Powder, Parsley Flakes, Kosher Salt, Ground Black Pepper, Olive Oil, and Rice Vinegar. Mix well to combine.
Use a pastry brush to add the seasoning all over the fish, including inside the slits.
Spray the grill with oil and grill the fish for 18 minutes per side, or until the temperature reaches 145° F. Serve warm and enjoy!
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**** Calories are estimated per serving.
Serving: 4People | Calories: 97kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 345mg | Potassium: 170mg | Fiber: 1g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 4mg