2Lbs.Baby Carrots or 8 Large carrotspeeled - optional; slice diagonally
1CupBrown sugartightly packed
1Tsp.Kosher salt or to taste
Wash and scrub the carrots thouroughly. If using large size carrots, cut the carrots diagonally, then add the carrots to a bowl and set aside.
Next, melt the butter then pour the butter over the carrots. Add in the sugar, salt and cinnamon. Mix well. Then add the vanilla extract and mix well. Pressure cook on high for 6 minutes. Turn the knob to seal. Quick Release and serve warm as a side.
If cooking the carrots with the skin on, be sure to properly wash and scrub the carrots before cooking.When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).Calories are estimated per serving. This post has been republished to include new pictures and video.