How To Cook Carrots In Instant Pot
Simple, quick, healthy and delicious, this Instant Pot Carrots recipe couldn’t be more convenient for adding more nutrients to your meals.
Servings 6 People
- 8 Large carrots peeled - optional; slice diagonally
- 1 Cup Brown sugar tightly packed
- 2 Tbsp. Butter unsalted
- 1 Tsp. Vanilla extract
- 1 Cup Orange juice
- 1 Tsp. Kosher salt or to taste
- ½ Tsp. Ground cinnamon
Wash and scrub the carrots thouroughly. Add cut the carrots diagonally, then add the carrots to the instant pot. Next, add in the sugar, butter, orange juice, salt and cinnamon. Pressure cook on high for 10 minutes. Turn the knob to seal. Release pressure and serve warm as a side.
If cooking the carrots with the skin on, be sure to properly wash and scrub the carrots before cooking.
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Calories are estimated per serving.
Serving: 6People | Calories: 123kcal | Carbohydrates: 15g | Protein: 2g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 360mg | Potassium: 805mg | Fiber: 5g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 21mg | Calcium: 5mg | Iron: 1mg