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+ servings
closeup picture of instant pot carrots recipe

How To Cook Carrots In Instant Pot

Simple, quick, healthy and delicious, this Instant Pot Carrots recipe couldn’t be more convenient for adding more nutrients to your meals.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 People
Calories 123kcal


  • 8 Large carrots peeled - optional; slice diagonally
  • 1 Cup Brown sugar tightly packed
  • 2 Tbsp. Butter unsalted
  • 1 Tsp. Vanilla extract
  • 1 Cup Orange juice
  • 1 Tsp. Kosher salt or to taste
  • ½ Tsp. Ground cinnamon


  • Wash and scrub the carrots thouroughly.
    Add cut the carrots diagonally, then add the carrots to the instant pot.
    sugar, butter, carrots in instant pot
  • Next, add in the sugar, butter, orange juice, salt and cinnamon.
    Pressure cook on high for 10 minutes. Turn the knob to seal.
    Release pressure and serve warm as a side.
    closeup picture of instant pot carrots recipe


If cooking the carrots with the skin on, be sure to properly wash and scrub the carrots before cooking.
When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
Calories are estimated per serving. 


Serving: 6People | Calories: 123kcal | Carbohydrates: 15g | Protein: 2g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 360mg | Potassium: 805mg | Fiber: 5g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 21mg | Calcium: 5mg | Iron: 1mg